Grilling Safety: Fire Up the Grill, Not a Fire Risk
Nothing says summer like backyard barbecues, cookouts with friends, and meals fresh off the grill. While grilling is a favorite seasonal tradition, it also poses one of the biggest outdoor fire risks during the warmer months. A few simple precautions can help keep your gatherings safe and your property protected.
Give Your Grill Some Space
- Place grills on a flat, stable surface at least 10 feet away from your home, deck railings, fences, overhangs, or anything combustible.
- Never grill inside a garage, under a covered porch, or in any enclosed area.
Keep it Clean
- Grease buildup is one of the leading causes of grill fires.
- Clean cooking grates and grease trays regularly, and remove excess grease before each use.
Inspect Before You Ignite
- If you’re using a propane grill, inspect hoses and connections for cracks, leaks, or wear
- A simple soap-and-water test can help identify gas leaks—if bubbles form, turn off the gas and replace the damaged parts before grilling.
Never Leave a Hot Grill Unattended
- Stay nearby while cooking and keep children and pets at least three feet away from the grill at all times.
Be Prepared
- Keep a fire extinguisher, baking soda, or a bucket of sand nearby in case of a grease fire. Never use water on a grease fire — it can cause the flames to spread.
Stay safe and prepared this summer!
July Fun Fact
July is National Ice Cream Month. This designation was established by President Ronald Reagan in 1984.
